Gujranwala Famous Food: Best Food in Gujranwala
Gujranwala is a famous city in Punjab located in the vicinity of Lahore. This city is also called the city of wrestlers.
One of the hallmarks of this city is its wrestlers and another is its delicious food.
It is said that half of the population is engaged in eating and half in cooking.
Gujranwala is a city of four million people. The food here is very delicious and popular.
Gujranwala Famous Food:
You will surely listen to many stories about Gujranwala food in your life. Following are some of the best food in Gujranwala.
- Chirray and Quails
- Shahbaz Tikkewala
- Camel Tickas
- Rashid Dahi Bharay
- Sialkot Suites
- Salman Sweets
- Gulab Jaman of Jalandhar
- Qulfi of Rahi Wale
- Ghani Pai
Chirray is the famous souvenir of the era of wrestlers and then what is energy food like Chirray?
Chickpeas and quails are popular souvenirs here, which are eaten in all seasons.
Here, an ordinary man can eat one to two dozen Chirras comfortably, some people eat up to a hundred.
People from outside also come to eat this famous Gujranwala dish.
This simple food is enough as a traditional one.
Shopkeepers have regular contracts with hunters and Chirra hunters, and Chanda Qila has famous bird shops in Gujranwala.
Gujranwala Ke Chirray:
Soft and delicate animals like camels are also eaten here with passion.
Camel Tikkas are popular souvenirs here, with two to three camels slaughtered daily. There is also the famous Tikka Town Gujranwala.
A meal is incomplete without sweets. Jalandhar’s gulab jamuns are also eaten here with great enthusiasm.
Salman Sweets is famous for making unique sweets here.
Kulfi in sweets is also eaten with relish here. The Qalfi of Rahwali is famous.
Dahi Bharay, Gol Gappay, and fruit chaat are also very famous and well known here among Chat Patti and saltish items.
Rashid Dahi Bhale is famous for its sweet and salty Dahi Bhale. Green chutney is their specialty which gives Dahi Bhale a distinct taste.